À la carte

Fish and shellfish restaurant in the Gothenburg archipelago

Seasonal flavours in a new composition

With a focus on seasonal raw ingredients, the chefs play with flavours to create beautiful and delicious “classics with a twist”. This means we change our menu every month! But even if we are a full-on fish restaurant, the chefs are incredibly skilled at special requests, as long as the preference is not for meat. Ordering an utterly delicious vegetarian or vegan option is always possible.

Selected menu packages

Is your party large or are you having a hard time deciding? Then we’ve made choosing a truly delicious meal simple. Our complete menu suggestion includes a starter, main, dessert and if desired, a carefully selected drink package.

Tullhusets Á la carte

to the 14th of November

Starters

Whitefish roe from Vänern 189:-
Voice potato – Crème Fraiche – Red Onion – Swedish Apple
Can be served vegetarian with seaweed caviar

Tullhusets Lobster Soup 165:-
Lobster terrain – Chanterelles – Herbal oil

Tullarsandwich 145:-
Mayonnaise based shrimp salad – Homemade dark bread

Shellfish

(served in limited quantity)

Seafood Plate 425:-
¼ kg shrimp – ¼ kg langoustine -Blue clams cooked in white wine – Lemon aioli – Sourdough bread

Odds and ends

Tullhuset’s Shrimp Sandwich 195:-
Lettuce – Egg – Mayonnaise – Local White Bread

Garlic Bread 59:-

Bread basket 20:-

Main Courses

Baked Halibut 295:-
Potato & pumpkin puree – Baked Savoy Cabbage – Bit of Lobster –
Red wine-based lobster sauce

Seared Swedish Char 275:-
Autumn Mushroom Risotto – Deep-fried Spinach & Kale –
Almonds – Balsamic Reduction

Tullhuset’s Fish au Gratin 239:-
White fish – Shrimps – Asparagus – Duchesse Potato –
Lobstersauce

Autumn Mushroom Risotto 225:-
Deep-fried Spinach & Kale – Almonds – Balsamic Reduction

Tullhuset’s Fish Soup 229:-
Salmon – White fish – Shrimp – Potato – Leek – Carrot –
Saffron – Crème fraiche – Sourdough bread – Blue Mussel

Desserts

Creme Brulee 99:-
Marinated Cloudberry

Apple Cake 89:-
Vanilla cream – punschmarinated Blackberries

Organic ice cream from Lejonet & Björnen 79:-
Two various Ice Cream – Caramel Sauce – Roasted White Chocolate

Double Chocolate Truffle 69:-
Dark chocolate truffle with orange – White chocolate with Sea Buchthorn

Irish Coffee 99:-/139:-
Irish whisky – Coffee – Whipped cream

For those who wish we also offer avec and other delicious coffee drinks

Children’s Menu

Tullhuset’s Fish Soup 110:-
Salmon – White fish – Shrimp – Potato – Leek – Carrot -Saffron – Crème fraiche – Sourdough bread

Pirate burger 89:-
Fishburger – Pirate sauce – cucumber – carrot – sourdoughbread – Duchesse Potato

Small Pancakes 65:-
Jam – Whiped cream

Half portion
Any of the main courses or the shrimp sandwich for
half the price

Ice cream 45:-
One scoop of ecological vanilla ice cream – Chocolate sauce

Drink package

Our drink suppliers have tasted the menu and selected wines that pair especially well. We also serve our “Tullhuset” house beer, which Preben developed with local brewery Hönöbryggeriet. This floral lager is brewed with Nelson Sauvignon hops and pairs wonderfully with fish and shellfish.