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À la carte

Fish and shellfish restaurant in the Gothenburg archipelago

Seasonal flavours in a new composition

With a focus on seasonal raw ingredients, the chefs play with flavours to create beautiful and delicious “classics with a twist”. This means we change our menu every month! But even if we are a full-on fish restaurant, the chefs are incredibly skilled at special requests, as long as the preference is not for meat. Ordering an utterly delicious vegetarian or vegan option is always possible.

Selected menu packages

Is your party large or are you having a hard time deciding? Then we’ve made choosing a truly delicious meal simple. Our complete menu suggestion includes a starter, main, dessert and if desired, a carefully selected drink package.

Tullhusets Á la carte

from 4th of October to 18th of November

Starters

Lobster toast / 209
Creamy Lobster Mash – Salad – Fried Bread – Trout Roe

Lobster soup / 195
Lobster terrine – Cheese stick

Tullarsandwich / 175
Mayonnaise Based Shrimp Salad – Homemade Dark Bread

Seaweed caviar / 175
Root vegetable chips – Dill cream – Pickled red onion – Chives

Garlic Bread / 75

Bread basket for 2 persons / 35

Odds & Ends

Swedish Gratinated Lobster / 259
½ Lobster – Västerbotten cheese – Cognac – Chili – Bread – Salad

Tullhuset’s Shrimp Sandwich / 225
125g Shrimps peeled by hand – Lettuce – Egg – Mayonnaise – Local White Bread

Three Swedish cheeses / 135
Home-cooked jam – Fruit bread – Flat bread

Main Courses

Seafood Plate / 449
200g Shrimp – 300g Langoustine -Blue clams cooked in white wine – Lemon aioli – Bread

Lobsterbaked Halibut / 325
Lobster foam – Green cabbage – Risotto of the house

Roasted Flatfish / 295
Browned butter – Artichoke cream – Boiled onion – Autumn mushrooms – Potatoes

Fish gratin / 265
Seafood sauce – White fish – Shrimp – Tomato – Mussel – Duchess potatoes

Risotto / 259
Artichoke cream – Green cabbage – Boiled onion – Autumn mushrooms

Tullhuset’s Fish Soup / 255
White fish – Shrimp – Potato – Leek – Carrot – Saffron – Crème fraiche – Bread – Blue Mussel

Desserts

Tullhuset’s Swiss Meringue / 110
French chocolate meringue – Old-fashioned organic vanilla ice cream – Fresh blueberries – Homemade caramel sauce – Roasted almonds

Apple cake / 99
Browned Butter Parfait – Blue Berries

Classic Creme Brulee / 69

Double Chocolate Truffle / 75
Two dark Chocolate Truffle flavored with tonight’s taste

For those who wish we also offer avec and other delicious coffee drinks

Children’s Menu

Tullhuset’s Fish Soup / 125
White fish – Shrimp – Potato – Leek – Carrot -Saffron – Crème fraiche – Bread

Pirate burger / 95
Fishburger – Pirate sauce – Cucumber – Carrot – Bread – Potatoes

Small Pancakes / 75
Jam – Whipped cream

Half portion
Any of the main courses or the shrimp sandwich for half the price

Ice cream / 49
One scoop of ecological vanilla ice cream – Chocolate sauce

Drink package

Our drink suppliers have tasted the menu and selected wines that pair especially well. We also serve our “Tullhuset” house beer, which Preben developed with local brewery Hönöbryggeriet. This floral lager is brewed with Nelson Sauvignon hops and pairs wonderfully with fish and shellfish.