À la carte

Fish and shellfish restaurant in the Gothenburg archipelago

Seasonal flavours in a new composition

With a focus on seasonal raw ingredients, the chefs play with flavours to create beautiful and delicious “classics with a twist”. This means we change our menu every month! But even if we are a full-on fish restaurant, the chefs are incredibly skilled at special requests, as long as the preference is not for meat. Ordering an utterly delicious vegetarian or vegan option is always possible.

Selected menu packages

Is your party large or are you having a hard time deciding? Then we’ve made choosing a truly delicious meal simple. Our complete menu suggestion includes a starter, main, dessert and if desired, a carefully selected drink package.

Tullhusets Á la carte

to the 31th of august

Starters

Whitefish roe from Vänern 189:-
Chive panna cotta – Rye bread crumbs – Pickled red onion

Tullarsandwich 145:-
Mayonnaise based shrimp salad – Homemade dark bread

Organic Mussels from Bohuslän 145:-
Cooked in cream and local wheat beer from Hönö Breweery – Fennel – Lime leaves – Garlic – Onion – Parsley – Sourdough bread

Green Asparagus 139:-
Sundried tomatoecream – Roasted Walnuts – Walnut vinaigrette

Shellfish

(served in limited quantity)

Seafood Plate 425:-
¼ kg shrimp – ¼ kg langoustine -Blue clams cooked in white wine – Lemon aioli – Sourdough bread

Fresh Shrimp 199:-
¼ kilo fresh shrimp – Lemon aioli – Sourdough bread

Fresh Langoustines 175:-
¼ kilo fresh langoustines – Lemon aioli – Sourdough bread

Half Crab 159:-
Lemon aioli – Sourdough bread

Organic Mussels from Bohuslän 149:-
Cooked in cream and local wheat beer from Hönö Breweery – Fennel – Lime leaves – Garlic – Onion – Parsley – Sourdough bread

Odds and ends

Tullhuset’s Shrimp Sandwich 195:-
Lettuce – Egg – Mayonnaise – Local White Bread

Tullhuset’s Caesar Salad 189:-
Romaine lettuce- Shrimp – Caesar dressing – Grated parmesan – Garlic croutons. Shrimps can be excluded for a vegetarian dish

Garlic Bread 59:-

Bread basket 20:-

Main Courses

Oven baked Cod 325:-
Browned butter – Grated horseradish – Trout roe – Blue clams – New potatoes

Baked fillet of Hake 285:-
Mussel sauce – Potato cake – Grilled garlic flower – Mussels

Blackened Salmon 275:-
Lime hollandaise – Salt baked potatoes – Marinated onions – Pickled tomatoes

Portobello 225:-
Halloumi cheese – Salt baked potatoes – Pickled tomatoes – Marinated onions – Limehollandaise

Tullhuset’s Fish Soup 225:-
Salmon – White fish – Shrimp – Potato – Leek – Carrot – Saffron – Crème fraiche – Sourdough bread

Desserts

Tullhuset’s swiss meringue 110:-
French chocolate meringue – Old-fashioned organic vanilla ice cream – Fresh blueberries – Homemade caramel sauce – Roasted almonds

White chocolate & yoghurt mousse 95:-
Rhubarb compote – Cardamom crunch

Chocolate Terrine 95:-
Caramel Cream – Roasted White Chocolate – Red Berries

Old-fashioned Vanilla Ice Cream 95:-
Organic ice cream from Lejonet & Björnen – Fresh seasonal berries

Double Chocolate Truffle 69:-
Dark chocolate truffle with a hint of licorice – White chocolate truffle flavored with raspberries

Irish Coffee 99:-/139:-
Irish whisky – Coffee – Whipped cream

For those who wish we also offer avec and other delicious coffee drinks

Children’s Menu

Tullhuset’s Fish Soup 110:-
Salmon – White fish – Shrimp – Potato – Leek – Carrot -Saffron – Crème fraiche – Sourdough bread

Pirate burger 89:-
Fishburger – Pirate sauce – cucumber – carrot – sourdoughbread – New Potatoes

Small Pancakes 65:-
Jam – Whiped cream

Half portion
Any of the main courses or the shrimp sandwich for
half the price

Ice cream 45:-
One scoop of ecological vanilla ice cream – Chocolate sauce

Drink package

Our drink suppliers have tasted the menu and selected wines that pair especially well. We also serve our “Tullhuset” house beer, which Preben developed with local brewery Hönöbryggeriet. This floral lager is brewed with Nelson Sauvignon hops and pairs wonderfully with fish and shellfish.