Tullhuset celebrates Christmas with an out-and-out fish and shellfish theme, in which the chefs offer enormous creativity and continual innovation. You will find neither ham nor meatballs here. Instead, the buffet overflows with the ocean’s delicacies, a few vegetarian dishes and a sizable dessert table. Each year we present something new and exciting, though lobster soup and egg cheese are staple favourites that we include to ensure our regularly returning guests are not disappointed.
We welcome both large and small parties of up to 70 people.
Tullhuset’s fish and shellfish Christmas dinner
Weekday evenings and weekends, 19 November – 21 December
Guests are welcomed to Christmas dinner with mulled wine and gingerbread biscuits before assembling plates from our abundant Christmas buffet, featuring hot and cold dishes from the sea. This will be followed by coffee and, if you have any room, a large dessert buffet with holiday sweets.
Monday – Friday 7 pm
Saturday 1 pm & 7 pm
Sunday 1 pm & 6 pm
SEK 675 Sunday to Thursday
SEK 725 Friday & Saturday
Children under 13 year SEK 350
Reserve in time! Weekends especially book up quickly.
Tullhuset’s fish and seafood Christmas lunch
Weekdays 22 November – 21 December Our Christmas lunch buffet begins with mulled wine and gingerbread biscuits before you serve yourself from the buffet, featuring selected hot and cold seafood dishes from our abundant Christmas buffet. Follow up with coffee and a selection of desserts, including our popular egg cheese, and holiday sweets.
Christmas SEK 395
Monday – Friday
Daytime, see the specific hours in our onlinebooking.