During Tullhuset's 25-year restaurant history, a lot has happened, although a lot remains. Tullhuset started as a seafood cafe open in the summer and we are still a pure seafood restaurant that takes our ingredients from the blue fields of the ocean's pantry. At Tullhuset we are passionate about being a meeting place on Hönö and benefiting our archipelago and our local community. By sticking to our ocean concept, cultivating local commitment and letting the guests create the menu and the selection together with the staff, Tullhuset has become an established year-round restaurant in Gothenburg's archipelago.
Fresh Shellfish
(Available subject to supply and in limited quantities – please pre-order by phone or email if you wish to reserve.)
SEAFOOD PLATE • 625
200g Local Shrimps • 300g Local Langoustines • 80g Local Blue Mussels • Baguette • Lemon Aioli
FRESH LOCAL LANGOUSTINES • 379
300g Fresh Langoustines • Baguette • Lemon Aioli
FRESH LOCAL SHRIMPS • 259
200g Fresh Shrimps • Baguette • Lemon Aioli
Odds & Ends
SHRIMP SANDWICH • 249
125g Hållö Shrimp • Local Bread • Lettuce • Egg • Mayonnaise
THREE KINDS OF SWEDISH CHEESE • 175
Marmalade • Crisp Bread
GARLIC BREAD • 79
BREAD BASKET • 39
Bread for 2 persons • Cheese Cream
KLÅVA MENU • 525
TULLARSANDWICH
Mayonnaise based shrimp salad
• Homemade dark bread
TULLHUSET'S FISH SOUP
White Fish • Shrimps • Leek • Carrot • Saffron
• Creme Fraiche • Baguette • Blue Mussel
LOCAL BOHUSLÄN EGG CHEESE
Blackberry Jam
VINGA MENU • 725
VENDACE ROE FROM LAKE VÄNERN
30g Roe • Västerbotten Cheese Terrine
• Crisps • Red Onion • Chives
BAKED COD LOIN
New Potatoes • Swedish Horseradish • Browned Butter • Shrimp • Blue Mussel
ELDERFLOWER CHEESECAKE
Almond Cake • Rhubarb • Strawberry
VEGETARIAN MENU • 525
KELP ROE
Västerbotten Cheese Cream • Crisps
• Red Onion • Chives
”STEKHETA STINA” WITH SUGAR KELP
Local Halloumi Cheese with Sugar Kelp from Hälsö
• Dill-Tossed New Potatoes • Lemon Hollandaise
• Cucumber • Summer Vegetables
ELDERFLOWER CHEESECAKE
Almond Cake • Rhubarb • Strawberry
