During Tullhuset's 23-year restaurant history, a lot has happened, although a lot remains. Tullhuset started as a seafood cafe open in the summer and we are still a pure seafood restaurant that takes our ingredients from the blue fields of the ocean's pantry. At Tullhuset we are passionate about being a meeting place on Hönö and benefiting our archipelago and our local community. By sticking to our ocean concept, cultivating local commitment and letting the guests create the menu and the selection together with the staff, Tullhuset has become an established year-round restaurant in Gothenburg's archipelago.
Fresh Shellfish
SEAFOOD PLATE • 545
200g Local Shrimps • 300g Local Langoustines • 160g Crab Claws • Baguette
• Lemon Aioli
FRESH LOCAL SHRIMPS • 285
200g fresh shrimps • Bread • Lemon Aioli
DILL COOKED LANGOUSTINES • 225
3st Langoustines • Västerbotten Cheese Pie
• Local Bread • Dill Mayonnaise
TULLHUSET’S BLUE MUSSELS • 225
Local Organic Blue Mussels • Beer • Cream
• Fennel • Lime Leaves • Garlic • Baguette
Odds & Ends
SHRIMP SANDWICH • 249
125g Hållö Shrimp • Local Bread • Lettuce • Egg • Mayonnaise
THREE KINDS OF SWEDISH CHEESE • 175
Marmalade • Crisp Bread
GARLIC BREAD • 79
BREAD BASKET • 39
Bread for 2 persons • Cheese Cream
KLÅVA MENU • 535
TULLARSANDWICH
Mayonnaise based shrimp salad
• Homemade dark bread
TULLHUSET'S FISH SOUP
White fish • Shrimp • Leek • Carrot • Saffron
• Bread • Creme Fraiche • Mussel
CREME BRULÉE
VINGA MENU • 675
LANGOUSTINE SOUP
Langoustine • Cheese Cream • Bread
BAKED HALIBUT
Potato Cake • Langoustine Cream • Langoustine
• Swedish Cabbage • Tarragon Oil
APPLE CAKE
Browned Butter • Cognac Blackberrys
• Cardamom Pannacotta
VEGETARIAN MENU • 549
VÄSTERBOTTEN CHEESE PIE
Swedish Autumn Mushrooms
• Lingonberries
”STEKHETA STINA”
WITH SUGAR KELP
Local Halloumi Cheese with Sugar Kelp from Hälsö • Potato Cake • Swedish Autumn Mushrooms • Swedish Cabbage
• Tarragon Oil
CLOUDBERRY PARFAIT
Cloudberrys • Almond Crunch • Rose Hip
