During Tullhuset's 25-year restaurant history, a lot has happened, although a lot remains. Tullhuset started as a seafood cafe open in the summer and we are still a pure seafood restaurant that takes our ingredients from the blue fields of the ocean's pantry. At Tullhuset we are passionate about being a meeting place on Hönö and benefiting our archipelago and our local community. By sticking to our ocean concept, cultivating local commitment and letting the guests create the menu and the selection together with the staff, Tullhuset has become an established year-round restaurant in Gothenburg's archipelago.
Shellfish
(Available subject to supply and in limited quantities – please pre-order by phone or email if you wish to reserve.)
SEAFOOD PLATE • 595
200g Local Shrimps • 300g Local Langoustines • 80g Local Blue Mussels • Baguette • Lemon Aioli
FRESH LOCAL SHRIMPS • 225
200g Fresh Shrimps • Baguette • Lemon Aioli
FRESH LOCAL LANGOUSTINES • 375
300g Fresh Langoustines • Baguette • Lemon Aioli
TULLHUSETS BLUE MUSSELS • 225
500g Local Organic Blue Mussels • Beer • Cream • Fennel
• Lime Leaves • Garlic • Baguette
Odds & Ends
SHRIMP SANDWICH • 249
125g Hållö Shrimp • Local Bread • Lettuce • Egg • Mayonnaise
THREE KINDS OF SWEDISH CHEESE • 175
Marmalade • Crisp Bread
GARLIC BREAD • 79
BREAD BASKET • 39
Bread for 2 persons • Cheese Cream
KLÅVA MENU • 479
TULLARSANDWICH
Mayonnaise based shrimp salad
• Homemade dark bread
TULLHUSET'S FISH SOUP
White Fish • Shrimps • Saffron • Creme Fraiche • Blue Mussel • Baguette
CRÉME BRULÉE
VINGA MENU • 649
LAKE VÄNERN VENDACE ROE IN PETIIT CHOUX
Västerbotten Cheese Cream • Pickled Red Onion
BAKED CATFISH
Potato & Wild Garlic Terrine • Caper Butter
• Horseradish Cream • Spring Vegetables
CHOCOLATE CAKE
Espresso Panna Cotta
Candied Sugar Kelp from Hälsö
• Sea Buckthorn
VEGETARIAN MENU • 495
KELP CAVIAR IN PETIT CHOUX
Horseradish Cream • Pickled Red Onion
BAKED PORTOBELLO
Potato & Wild Garlic Terrine • Caper Butter
• Horseradish Cream
CRÉME BRULÉE
