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During Tullhuset's 21-year restaurant history, a lot has happened, although a lot remains. Tullhuset started as a seafood cafe open in the summer and we are still a pure seafood restaurant that takes our ingredients from the blue fields of the ocean's pantry. At Tullhuset we are passionate about being a meeting place on Hönö and benefiting our archipelago and our local community. By sticking to our ocean concept, cultivating local commitment and letting the guests create the menu and the selection together with the staff, Tullhuset has become an established year-round restaurant in Gothenburg's archipelago.

FRESH SHELLFISH

FRESH SHRIMPS • 259
200g fresh shrimps • Bread • Lemon • Lemon Aioli
FRESH LANGOUSTINES • 229
300g Fresh Langoustines • Bread • Lemon • Lemon Aioli
SEAFOOD PLATE • 459
 200g Local Shrimps • 300g Local Langoustines • Ecological Local Blue Mussels Cooked in White Wine • Lemon Aioli • Bread

ODDS & ENDS

SHRIMP SANDWICH • 239
125g Hållö Shrimp • Local Bread • Lettuce • Egg • Mayonnaise
TWO KINDS OF SWEDISH CHEESE • 149
Marmalade • Bread
GARLIC BREAD • 79
BREAD BASKET • 39
Bread for 2 persons • Cheese Cream

KLÅVA MENU • 475

TULLARSANDWICH

Mayonnaise based shrimp salad • Homemade dark bread

 

TULLHUSET'S FISH SOUP

White fish • Shrimp • Leek • Carrot • Saffron • Bread

• Creme Fraiche • Mussel

 

DOUBLE CHOCOLATE TRUFFLE

Two Chocolate Truffles Flavored with Blood Orange and Caramel • Served with Candied Popcorn

VINGA MENU • 595

LANGOUSTINE SOUP

Västerbotten Cream • Cumin Crisp Bread

BAKED BACK OF COD

Sandefjord Sauce • Potato Terrine • Pickled Mustard Salad • Trout Roe

 

BROWNED BUTTER CAKE

White Chocolate • Cloudberries • Organic Vanilla Ice Cream from Lejonet & Björnen

VEGETARIAN MENU • 495

GRILLED ARTICHOKE

Jerusalem Artichoke Puree • Seaweed from Hälsö

 

MUSHROOM RISOTTO

Swedish Cabbage • Pickled Onion • Roasted Pumpkin Seeds

 

BROWNED BUTTER CAKE

White Chocolate • Cloudberries • Organic Vanilla Ice Cream from Lejonet & Björnen

MENU SUGGESTIONS

* The rights in this offers are non-exchangeable.

MAIN COURSES

BAKED BACK OF COD  • 345
Sandefjord Sauce • Potato Terrine • Pickled Mustard Salad • Trout Roe
WITCH FILLET  • 299
Salt Baked Almond Potatoes • Mushroom Sauce • Pickled Red Onion • Kale
FISH GRATIN • 275
White Fish • Shrimps • Blue Mussel • Duchess Potatoes • 
Lobster Sauce
MUSHROOM RISOTTO  • 269
Grilled Artichoke • Swedish Cabbage • Pickled Onion • Roasted Pumpkin Seeds
TULLHUSET'S FISH SOUP • 265
White Fish • Shrimps • Leek • Carrot • Saffron • Creme Fraiche • Bread • Blue Mussel

DESSERTS

BROWNED BUTTER CAKE • 99
 White Chocolate • Cloudberries • Organic Vanilla Ice Cream from Lejonet & Björnen
DARK CHOCOLATE PATÉ • 99
Chocolate Sauce • Citrus Salad • Crushed Meringue
VANILLA ICE CREAM • 99
Organic Vanilla Ice Cream from Lejonet & Björnen • Salted Caramel Sauce
DOUBLE CHOCOLATE TRUFFLE • 79
Two Chocolate Truffles Flavored with Blood Orange and Caramel • Served with Candied Popcorn

CHILDREN´S MENU

TULLHUSET'S FISH SOUP • 129
White fish • Shrimps • Potato • Leek • Carrot • Saffron • Creme Fraiche • Bread
 
PIRATE BURGER • 99   
Fish Burger • Pirate Sauce • Cucumber • Carrot • Bread • Potato
SMALL PANCAKES • 85
8 Small Pancakes • Jam • Whipped Cream
HALF PORTION OFF THE MENU
Any of the main courses or the shrimp sandwich for half the price 
 
CHILDREN´S ICE CREAM • 55    
One Scoop of Organic Vanilla Ice Cream from Lejonet & Björnen • Chocolate Sauce

TO START WITH

GRILLED SCALLOP • 215
Jerusalem Artichoke Puree • Topped with White Fish Roe
LANGOUSTINE SOUP • 195
Västerbotten Cream • Cumin Crisp Bread
TULLARSANDWICH • 185
Mayonnaise Based Shrimp Salad • Homemade Dark Bread
GRILLED ARTICHOKE • 175
Jerusalem Artichoke Puree • Seaweed from Hälsö